Food Service Assistant - MFC - Port Kembla
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- Demonstrated ability to read, understand and carry out written instructions in English.
- Ability to work as part of a team.
- Demonstrated ability to operate in a customer service environment.
- Good Communication Skills.
- Understanding of Safe Food Handling.
- Ability and/or willingness to learn the use of technology such as Tablets and touch screen computers to appropriately capture patient meal orders and intake and log completion of activities as per duty schedule respectively.
- Ability to work a 7 day rotating roster, including both morning and afternoon shifts including weekends and public holidays.
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For role related queries or questions contact Renee Taber on Renee.Taber@health.nsw.gov.au
Applications Close: 30 July 2019
