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Selection Criteria
- Experience cooking within a hospital or similar environment as a Cook (Grade B) level or equivalent.
- Evidence of completion of previous training in food safety and hygiene.
- Demonstrated ability to work independently with minimal direct supervision.
- Ability to work effectively as a member of a team and take directions from supervisor.
- Ability and willingness to work shifts, on a rotating roster, including weekends and public holidays.
- Demonstrated knowledge of Hazard Analysis of Critical Control Points (HACCP) principles and practices.
- Demonstrated basic computer skills.
Need more information?
- Click here for the Position Description
- Find out more about applying for this position
- For role related queries or questions contact Carolyn Pearce on Carolyn.Pearce@health.nsw.gov.au or (02) 6850 7233.
